Saturday afternoon we had a fabulous lunch with Aaron & AJ in Chicago.
After dropping off AJ's car at the train station near their house we had an easy drive into Chicago and found a parking garage. Since it was about 1 PM then we were all hungry and we ended up finding a restaurant using the Yelp app on our iphone called The Gage (http://www.thegagechicago.com). They were serving their brunch menu, so you could order breakfast or lunch.
Aaron had the Molasses French Toast with Berry Compote, Vanilla-mascarpone Whipped Cream, Pecans, and Maple Syrup.
AJ had the Balsamic Marinated Chicken sandwich with feta tzatziki, heirloom tomatoes, romaine, and olive tapenade.
Mike had The Gage Venison Burger with Melted Onion, Smoked Gouda, Fried Jalapeño, Woodland Mushroom, Pickled Onion, Red Wine Ketchup, and Mustard Aioli.
Roxanne had the Mussels in a vindaloo sauce.
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