After visiting the Jansa's in Burnsville, we drove to the Hopkins area for our next night at Lucy and Paul Jaszczak (Mike's sister) their daughter Liza (who just graduated from Iowa State in fashion merchandising .
Mike's other sister, Julie from Littleton, CO also was in town visiting her daughter and family, so we were all able to get together during the weekend.
Since Paul and Liza had plans that night, the rest of us all decided to have some Polish food and tour the downtown of Minneapolis.. This place is past the downtown, over the bridge on East Hennepin Ave
Try to pronounce that, if you're not Polish!
They even make Swedish sausage- but we didn't try any.
Lucy and Roxanne had stuffed cabbage rolls with red sauce plus sauerkraut , Julie had a pastrami sandwich and Mike had a grilled sausage. We shared some perogies. This restaurant and deli/meat market specializes in Polish and Ukrainian food.
Drafts on tap Excellent food!
We drove past the Mill Museum (the mill that was there made Gold Medal flour - General Mills
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